![](/img/cover-not-exists.png)
Development of a green chromatographic method for determination of colorants in food samples
Eliane C. Vidotti, Willian F. Costa, Cláudio C. OliveiraVolume:
68
Year:
2006
Language:
english
DOI:
10.1016/j.talanta.2005.01.059
File:
PDF, 293 KB
english, 2006