A comparative study of chemical modifiers in the...

Talanta 2007 Vol. 71; Iss. 1

A comparative study of chemical modifiers in the determination of total arsenic in marine food by tungsten coil electrothermal atomic absorption spectrometry

Carlos G. Bruhn, Catherine J. Bustos, Katia L. Sáez, José Y. Neira, Solange E. Alvarez
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Volume:
71
Year:
2007
Language:
english
DOI:
10.1016/j.talanta.2006.03.025
File:
PDF, 282 KB
english, 2007
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