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Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic absorption spectrometry
Raquel Alonso Bugallo, Susana Río Segade, Esperanza Fernández GómezVolume:
72
Year:
2007
Language:
english
DOI:
10.1016/j.talanta.2006.09.023
File:
PDF, 252 KB
english, 2007