Comparison of two extraction methods for evaluation of...

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds

M. Caldeira, F. Rodrigues, R. Perestrelo, J.C. Marques, J.S. Câmara
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Volume:
74
Year:
2007
Language:
english
DOI:
10.1016/j.talanta.2007.05.029
File:
PDF, 731 KB
english, 2007
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