Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds
M. Caldeira, F. Rodrigues, R. Perestrelo, J.C. Marques, J.S. CâmaraVolume:
74
Year:
2007
Language:
english
DOI:
10.1016/j.talanta.2007.05.029
File:
PDF, 731 KB
english, 2007