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Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers
Morgana B. Dessuy, Maria Goreti R. Vale, Anderson S. Souza, Sérgio L.C. Ferreira, Bernhard Welz, Dmitri A. KatskovVolume:
74
Year:
2008
Language:
english
DOI:
10.1016/j.talanta.2007.08.048
File:
PDF, 210 KB
english, 2008