Development of a green chromatographic method for...

Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement

Vanessa Kienen, Willian F. Costa, Jesuí V. Visentainer, Nilson E. Souza, Cláudio C. Oliveira
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Volume:
75
Year:
2008
Language:
english
DOI:
10.1016/j.talanta.2007.10.043
File:
PDF, 405 KB
english, 2008
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