Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state
R. Toniolo, F. Tubaro, S. Bin, A. Pizzariello, S. Susmel, N. Dossi, G. BontempelliVolume:
78
Year:
2009
Language:
english
DOI:
10.1016/j.talanta.2008.12.045
File:
PDF, 230 KB
english, 2009