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Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
S.T.H. Sherazi, M. Younis Talpur, S.A. Mahesar, Aftab A. Kandhro, Sarfraz ArainVolume:
80
Year:
2009
Language:
english
DOI:
10.1016/j.talanta.2009.07.030
File:
PDF, 944 KB
english, 2009