The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
Mariam Mnatsakanyan, Paul G. Stevenson, David Shock, Xavier A. Conlan, Tiffany A. Goodie, Kylie N. Spencer, Neil W. Barnett, Paul S. Francis, R. Andrew ShallikerVolume:
82
Year:
2010
Language:
english
DOI:
10.1016/j.talanta.2010.06.065
File:
PDF, 728 KB
english, 2010