Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer
I. Abe, J. Oliveira, E. Simões, P. Caldas, O. FrazãoVolume:
83
Year:
2010
Language:
english
DOI:
10.1016/j.talanta.2010.08.040
File:
PDF, 346 KB
english, 2010