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Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column
Constantinos K. Zacharis, Fotini S. Kika, Paraskevas D. Tzanavaras, Pantelis Rigas, Efstratios R. KyranasVolume:
84
Year:
2011
Language:
english
DOI:
10.1016/j.talanta.2011.01.043
File:
PDF, 227 KB
english, 2011