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Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method
A. Nikokavoura, D. Christodouleas, E. Yannakopoulou, K. Papadopoulos, A.C. CalokerinosVolume:
84
Year:
2011
Language:
english
DOI:
10.1016/j.talanta.2011.02.007
File:
PDF, 191 KB
english, 2011