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Use of ionic liquid aggregates of 1-hexadecyl-3-butyl imidazolium bromide in a focused-microwave assisted extraction method followed by high-performance liquid chromatography with ultraviolet and fluorescence detection to determine the 15 + 1 EU priority PAHs in toasted cereals (“gofios”)
Mónica Germán-Hernández, Verónica Pino, Jared L. Anderson, Ana M. AfonsoVolume:
85
Year:
2011
Language:
english
DOI:
10.1016/j.talanta.2011.05.048
File:
PDF, 466 KB
english, 2011