Antioxidant activity of grape skin aqueous extracts from...

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

Lenka Šťavíková, Martin Polovka, Barbora Hohnová, Pavel Karásek, Michal Roth
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Volume:
85
Year:
2011
Language:
english
DOI:
10.1016/j.talanta.2011.07.079
File:
PDF, 571 KB
english, 2011
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