Effect of mass and turning time on free amino acid,...

Journal of the Science of Food and Agriculture 1998 / 12 Vol. 78; Iss. 4

Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
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Volume:
78
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199812)78:43.0.co;2-2
Date:
December, 1998
File:
PDF, 164 KB
english, 1998
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