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Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, Hiroshi Akiyama, Yoko KawamuraVolume:
99
Year:
2012
Language:
english
DOI:
10.1016/j.talanta.2012.05.062
File:
PDF, 489 KB
english, 2012