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Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition
Hussain, A, Lukow, O M, McKenzie, R I HVolume:
78
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199812)78:43.0.co;2-z
Date:
December, 1998
File:
PDF, 195 KB
english, 1998