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Influence of the composition of aqueous-alcohol solvents on thermodynamic characteristics of dl-α-alanyl-dl-norleucine dissolution at 298.15 K
Valeriy I. Smirnov, Valentin G. BadelinVolume:
544
Year:
2012
Language:
english
DOI:
10.1016/j.tca.2012.06.014
File:
PDF, 345 KB
english, 2012