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Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa
Eiman M.-E Aboagla, T TeradaVolume:
62
Year:
2004
Language:
english
DOI:
10.1016/j.theriogenology.2004.01.013
File:
PDF, 208 KB
english, 2004