The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
Susanna C Scholtz, Marlien Pieters, Welma Oosthuizen, Johann C Jerling, Magdalena J.C Bosman, Hester H VorsterVolume:
113
Year:
2004
Language:
english
DOI:
10.1016/j.thromres.2004.02.004
File:
PDF, 170 KB
english, 2004