Effect of freezing method and storage at − 20 °C...

Thrombosis Research 2009 Vol. 124; Iss. 1

Effect of freezing method and storage at − 20 °C and − 70 °C on prothrombin time, aPTT and plasma fibrinogen levels

Sonja Alesci, Martin Borggrefe, Carl-Erik Dempfle
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Volume:
124
Year:
2009
Language:
english
DOI:
10.1016/j.thromres.2008.11.010
File:
PDF, 1.16 MB
english, 2009
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