Artificial neural networks for prediction of antioxidant...

Trends in Food Science & Technology 2004 Vol. 15; Iss. 3-4

Artificial neural networks for prediction of antioxidant capacity of cruciferous sprouts

Adam Buciński, Henryk Zieliński, Halina Kozłowska
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.tifs.2003.09.015
File:
PDF, 733 KB
english, 2004
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