Health promoting compounds in vegetables and fruits: A...

Trends in Food Science & Technology 2004 Vol. 15; Iss. 7-8

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

K Brandt, L.P Christensen, J Hansen-Møller, S.L Hansen, J Haraldsdottir, L Jespersen, S Purup, A Kharazmi, V Barkholt, H Frøkiær, M Kobæk-Larsen
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.tifs.2003.12.003
File:
PDF, 340 KB
english, 2004
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