Marc E.G. Hendrickx, Dietrich Knorr,Editors, ,Ultra high...

Trends in Food Science & Technology 2005 Vol. 16; Iss. 8

Marc E.G. Hendrickx, Dietrich Knorr,Editors, ,Ultra high pressure treatments of foods Ultra High Pressure Treatments of Foods (2002) Kluwer Academic/Plenum Publishers,New York, Hardcover 0-306-47278-3 340 Price USD 140.

Samuel T.G. Phua, Ken Davey
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.tifs.2005.01.002
File:
PDF, 59 KB
english, 2005
Conversion to is in progress
Conversion to is failed