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Quantifying the formation of carcinogens during food processing: acrylamide
Wendie L. Claeys, Kristel De Vleeschouwer, Marc E. HendrickxVolume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.tifs.2005.01.005
File:
PDF, 260 KB
english, 2005