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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science
Are Hugo Pripp, Tomas Isaksson, Leszek Stepaniak, Terje Sørhaug, Ylva ArdöVolume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.tifs.2005.07.003
File:
PDF, 356 KB
english, 2005