Structural features of starch-flavor complexation in food...

Trends in Food Science & Technology 2006 Vol. 17; Iss. 5

Structural features of starch-flavor complexation in food model systems

Béatrice Conde-Petit, Felix Escher, Jeannette Nuessli
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.tifs.2005.11.007
File:
PDF, 355 KB
english, 2006
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