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Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
A. Gowen, N. Abu-Ghannam, J. Frias, J. OliveiraVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.tifs.2005.11.013
File:
PDF, 430 KB
english, 2006