Meat ageing: Reconsideration of the current concept

Meat ageing: Reconsideration of the current concept

Carlos Hernan Herrera-Mendez, Samira Becila, Abdelghani Boudjellal, Ahmed Ouali
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.tifs.2006.01.011
File:
PDF, 513 KB
english, 2006
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