Minimal processing for healthy traditional foods

Trends in Food Science & Technology 2006 Vol. 17; Iss. 9

Minimal processing for healthy traditional foods

Ana Allende, Francisco A. Tomás-Barberán, María I. Gil
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.tifs.2006.04.005
File:
PDF, 164 KB
english, 2006
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