Use of ozone in food industries for reducing the...

Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities

A. Pascual, I. Llorca, A. Canut
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.tifs.2006.10.006
File:
PDF, 346 KB
english, 2007
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