Trends in analytical methodology in food safety and...

Trends in Food Science & Technology 2007 Vol. 18; Iss. 6

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

David Rodríguez-Lázaro, Bertrand Lombard, Huw Smith, Artur Rzezutka, Martin D'Agostino, Reiner Helmuth, Andreas Schroeter, Burkhard Malorny, Angelika Miko, Beatriz Guerra, John Davison, A. Kobilinsky,
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.tifs.2007.01.009
File:
PDF, 228 KB
english, 2007
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