Handbook of Herbs and Spices: Volume 3, edited by K. V....

Trends in Food Science & Technology 2008 Vol. 19; Iss. 1

Handbook of Herbs and Spices: Volume 3, edited by K. V. Peter, Published by: Woodhead Publishing Limited, Cambridge, England, 2006 $260, ISBN-13: 978-1-84569-017-5

Susan J. Murch
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.tifs.2007.05.003
File:
PDF, 55 KB
english, 2008
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