Healthier lipid formulation approaches in meat-based...

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

Francisco Jiménez-Colmenero
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.tifs.2007.05.006
File:
PDF, 212 KB
english, 2007
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