Biosafety assessment of probiotics used for human...

Trends in Food Science & Technology 2008 Vol. 19; Iss. 2

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Vanessa Vankerckhoven, Geert Huys, Marc Vancanneyt, Carl Vael, Ingo Klare, Marie-Bénédicte Romond, José M. Entenza, Philippe Moreillon, Richèle D. Wind, Jan Knol, Emmanuel Wiertz, Bruno Pot, Elaine E.
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.tifs.2007.07.013
File:
PDF, 495 KB
english, 2008
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