High pressure in combination with elevated temperature as a...

Trends in Food Science & Technology 2008 Vol. 19; Iss. 6

High pressure in combination with elevated temperature as a method for the sterilisation of food

David R. Wilson, Lukasz Dabrowski, Sandra Stringer, Roy Moezelaar, Tim F. Brocklehurst
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.tifs.2008.01.005
File:
PDF, 217 KB
english, 2008
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