Sensory food science in the changing society:...

Sensory food science in the changing society: Opportunities, needs, and challenges

Hely Tuorila, Erminio Monteleone
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.tifs.2008.10.007
File:
PDF, 225 KB
english, 2009
Conversion to is in progress
Conversion to is failed