New antimicrobial active package for bakery products

Trends in Food Science & Technology 2009 Vol. 20; Iss. 2

New antimicrobial active package for bakery products

Laura Gutiérrez, Cristina Sánchez, Ramón Batlle, Cristina Nerín
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.tifs.2008.11.003
File:
PDF, 518 KB
english, 2009
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