Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
Maud Petitot, Joël Abecassis, Valérie MicardVolume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.tifs.2009.06.005
File:
PDF, 1.40 MB
english, 2009