Potential applications of PEF to improve red wine quality

Trends in Food Science & Technology 2010 Vol. 21; Iss. 5

Potential applications of PEF to improve red wine quality

E. Puértolas, N. López, S. Condón, I. Álvarez, J. Raso
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.tifs.2010.02.002
File:
PDF, 263 KB
english, 2010
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