Ohmic heating – a review

Trends in Food Science & Technology 2010 Vol. 21; Iss. 9

Ohmic heating – a review

Marcos Camargo Knirsch, Carolina Alves dos Santos, António Augusto Martins de Oliveira Soares Vicente, Thereza Christina Vessoni Penna
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.tifs.2010.06.003
File:
PDF, 345 KB
english, 2010
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