The role of protective and probiotic cultures in food and...

Trends in Food Science & Technology 2011 Vol. 22; Iss. supp-S1

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggia, Diana Di Gioia, Loredana Baffoni, Bruno Biavati
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.tifs.2011.03.003
File:
PDF, 162 KB
english, 2011
Conversion to is in progress
Conversion to is failed