qPCR as a powerful tool for microbial food spoilage...

Trends in Food Science & Technology 2011 Vol. 22; Iss. 7

qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

Noelia Martínez, Maria Cruz Martín, Ana Herrero, María Fernández, Miguel A. Alvarez, Victor Ladero
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.tifs.2011.04.004
File:
PDF, 304 KB
english, 2011
Conversion to is in progress
Conversion to is failed