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Achievement V – Methods for breaking the transmission of...

Achievement V – Methods for breaking the transmission of pathogens along the food chain: Detection of viruses in food

Frederik Widén, Ivar Vågsholm, Sándor Belák, Shaman Muradrasoli
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.tifs.2011.05.008
File:
PDF, 155 KB
english, 2011
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