Nanoencapsulation of food ingredients using lipid based...

Nanoencapsulation of food ingredients using lipid based delivery systems

Milad Fathi, M.R. Mozafari, M. Mohebbi
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Volume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.tifs.2011.08.003
File:
PDF, 386 KB
english, 2012
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