Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking
Daniel P. Erickson, Osvaldo H. Campanella, Bruce R. HamakerVolume:
24
Year:
2012
Language:
english
DOI:
10.1016/j.tifs.2011.10.008
File:
PDF, 354 KB
english, 2012