Beneficial effects and oxidative stability of omega-3...

Trends in Food Science & Technology 2012 Vol. 25; Iss. 1

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab-Tehrany, Muriel Jacquot, Claire Gaiani, Muhammad Imran, Stephane Desobry, Michel Linder
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Volume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.tifs.2011.12.002
File:
PDF, 181 KB
english, 2012
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