Hydrolysis of wheat starch and its effect on the Falling Number procedure: experimental observations
Chang, Shih-Ying, Delwiche, Stephen R, Wang, and Nam SunVolume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199901)79:13.0.co;2-o
Date:
January, 1999
File:
PDF, 175 KB
english, 1999