Theaflavin-3,3′-digallate, a component of black tea: An inducer of oxidative stress and apoptosis
Alyssa G. Schuck, Miriam B. Ausubel, Harriet L. Zuckerbraun, Harvey BabichVolume:
22
Year:
2008
Language:
english
DOI:
10.1016/j.tiv.2007.11.021
File:
PDF, 282 KB
english, 2008