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Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits
Wissem Bhouri, Safa Derbel, Ines Skandrani, Jihed Boubaker, Ines Bouhlel, Mohamed B. Sghaier, Soumaya Kilani, Anne M. Mariotte, Marie G. Dijoux-Franca, Kamel Ghedira, Leila Chekir-GhediraVolume:
24
Year:
2010
Language:
english
DOI:
10.1016/j.tiv.2009.06.024
File:
PDF, 353 KB
english, 2010